mommycakediva
Posted 25 Apr 2008 , 7:57pm
post #1 of 8
Sooooooo happy I found somewhere to buy hi-ratio shortening!!!!!
I found it at bulk barn in Winnipeg, Manitoba so if any one from manitoba is looking for it here you go!! Could anyone tell if if you use it straight out of fridge or room temp.?
7
replies
fiddlesticks
Posted 25 Apr 2008 , 8:16pm
post #3 of 8
Needs to be room temp! I also just store mine in my pantry ! Enjoy ! You will love it !
Quote:
Originally Posted by mommycakediva
Sooooooo happy I found somewhere to buy hi-ratio shortening!!!!!
I found it at bulk barn in Winnipeg, Manitoba so if any one from manitoba is looking for it here you go!! Could anyone tell if if you use it straight out of fridge or room temp.?
Sooooooo happy I found somewhere to buy hi-ratio shortening!!!!!
I found it at bulk barn in Winnipeg, Manitoba so if any one from manitoba is looking for it here you go!! Could anyone tell if if you use it straight out of fridge or room temp.?
Lucky you! We don't have any here in Alberta 
Let me know what you think when you try it out!
Cheers!
mommycakediva
Posted 27 Apr 2008 , 3:15am
post #5 of 8
Thanks for the info.! Yers I will for sure post how it works for me, might be a while I had just made a huge batch of my reg.
mommycakediva
Posted 27 Apr 2008 , 9:49pm
post #7 of 8
Its suppose taste less greasy, and give the icing a better texture to I think!?
fiddlesticks
Posted 27 Apr 2008 , 10:51pm
post #8 of 8
also makes the icing light and fluffy to ! Thats the part I love about it !
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