Getting Rid Of The Chemical Taste In Icing.
Decorating By Amia Updated 24 Apr 2008 , 5:01pm by KoryAK
I love using bold colored icings on my cakes but there is always that nasty chemical after-taste from the dye. Is there any way to get rid of this, or at least, lessen it? I can't use less dye or I won't get the desired color. I do use Americolor and Wilton (I bought the Wilton 50 pc caddy set and the 12 color icing pack before I knew about Americolor and I'm too cheap to throw usable stuff away 
). I'm getting an airbrush for Mother's Day. Once I can use that to spray the dark colors directly on the icing, will this still be an issue?
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