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BlakesCakes
Posted 23 Apr 2008 , 11:04pm
post #2 of 2
You've most likely overheated the melts.
You can re-melt them with some fresh, slowly & not too hot. If they don't pour easily, you can add some paramount crystals so that they pour better but set up hard (if you add oil or shortening, they may set up too soft to hold up well).
HTH
Rae
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