Making A Wedding Cake....

Baking By cakecrazy1129 Updated 9 May 2008 , 3:05pm by cakecrazy1129

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cakecrazy1129 Posted 22 Apr 2008 , 10:27am
post #1 of 4

I am making my sister's wedding cake in November and I really want to find an awesome cake recipe that stays moist for a few days and can hold up if stacked. I think just looking for a traditional wedding cake flavor like almond or vanilla but all suggestions are welcome.
Thanks in advance!

3 replies
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alanahodgson Posted 23 Apr 2008 , 2:34am
post #2 of 4

Welcome to CC! You should try this recipe. It gets rave reviews! You can really use it with any cake mix flavor and you can sub the almond and/or vanilla extracts for any flavoring you choose. Its a very moist cake that people just go nuts for.

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JanH Posted 23 Apr 2008 , 2:54am
post #3 of 4

Hi and Welcome to CC, cakecrazy1129. icon_smile.gif

Link to CC acronyms:

The link to the WASC, Alana provided is great; all the reliability of a cake mix but with a more homemade taste. It's one of my favorites!


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cakecrazy1129 Posted 9 May 2008 , 3:05pm
post #4 of 4

I tried the WASC and I wasn't very impressed by it. I may try it again and add a little more flavoring or something but it really didn't impress me much. Any more suggestions? Also, does anyone have a suggestion as to a good flavor of cake to use pineapple filling with? thanks

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