I am making my sister's wedding cake in November and I really want to find an awesome cake recipe that stays moist for a few days and can hold up if stacked. I think just looking for a traditional wedding cake flavor like almond or vanilla but all suggestions are welcome.
Thanks in advance!
Hi and Welcome to CC, cakecrazy1129.
Link to CC acronyms:
The link to the WASC, Alana provided is great; all the reliability of a cake mix but with a more homemade taste. It's one of my favorites!
I tried the WASC and I wasn't very impressed by it. I may try it again and add a little more flavoring or something but it really didn't impress me much. Any more suggestions? Also, does anyone have a suggestion as to a good flavor of cake to use pineapple filling with? thanks