Mousse Has To Be Refridgerated, Right? Easy Question!!
Decorating By Sarsi Updated 25 May 2014 , 8:25pm by laurieo9
Hmmmm...I guess I'll just have to ask her to pick a different filling. Thanks for your help! I'm sorry, I'm just too nervous about putting it in the fridge and I don't like rush jobs!! 
Have you done this to a lot of your cakes with no problem?? Why do people seem to have so many problems with it and you don't?? Could it be different weather conditions??
Does anyone else have any suggestions??
I ALWAYS refrigerate my fondant cakes and actually all of my cakes. In the summer months my fondant sweats but no biggy, it evaporates and no damage is done to my cakes.
Yes, test it for yourself. When I first starting cake decorating I got conflicting answers on refrigerating fondant so I did a test run. It worked for me and now I refrigerate all of my cakes, fondant and BC.
I ALWAYS refrigerate my fondant cakes and actually all of my cakes. In the summer months my fondant sweats but no biggy, it evaporates and no damage is done to my cakes.
DITTO!! I don't know who has problems. I've not read a post where someone said the fridge ruined their fondant cake. I just hear about people saying they hear they can't do it and other people replying that they can and do. I've NEVER had a problem and every single cake I make goes into the fridge. I wouldn't take a cake out of the fridge and stick it outside on a 90 degree day, but in a climate controlled room it should be absolutely fine.
I find it also depends on what fondant you are using. In my experience, MMF sweats much more than commercial fondant.
Sarsi, I use Satinice but I have used MMF and I didn't notice any difference betweent the two. It has been a while though for the MMF.
I use Michele Fosters. I did not refrigerated my one and only MMF cake, so I can't comment on that one.
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