Ok, I am very new at decorating cookies, and I would like to try Toba's glaze. I do not know how to use it, and I read somewhere about using a brush. Like I said I am new and have only done decorated cookies with rbc icing for valantines day. So any and all instructions on the process to decorate the cookies would greatly be appreciated.

Thanks,
Janice

I have only made decorated cookies once .... I watched this videos on you tube and they really help me a lot I used Toba's glace with the video directions and it worked fine for me.

When using Toba's Glace, add a few drops of brite white food color for every cup of powdered sugar. I learned that hint on this site, and it really helps to keep the icing from spotting. Also, don't hesitate to adjust the consistency of the icing. Add more powdered sugar for a stiffer icing if you want to outline, and add more corn syrup if you want a thinner icing that will flood easily.