Hi everyone! I've never used satin ice before, I've always used Wilton's fondant. Well I've bought my 1st tub of Satin Ice for a wedding for next weekend. Do you use the same way as Wilton's fondant? It seems really soft will it get hard after sitting out? And do youhave to freeze once it's on the cake? Any advise on using Satin Ice would be appreciated. Thanks.
Hi Bubba01!
I use Satin Ice all the time and it works just fine.
I usually roll it out between two sheets of clear plastic. I get it at Walmart, it's in the fabric department and on a roll. I use the medium weight.
I roll it out to size, take off the top sheet of plastic and flip the bottom sheet over onto my cake then carefully peel the plastic away from the fondant. Smooth it down onto your cake as usual.
No you don't need to freeze it. As soon as you're done with your smoothing and trimming just set your cake aside and it will dry.
I hope this helps!!
Cake on...
LuAnn
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