I want to add an orange strawberry banana flavored juice i have to the recipe below for the flavor. Is it possible without ruining the recipe?
Vanilla Butter Cake from The Mermaid Bakery
This is a scratch cake recipe that makes a cake comparable to the texture and taste of a box mix....only better. It makes a tender crumb that, when cool, carves easily, and stacks well. It's versatile too. I use it for my rum cakes, substituting 1/2 cup of rum for half of the milk, bake in a bundt pan, and then brush with a sugar/rum syrup.
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 Tbls white vinegar + enough milk to make 1 cup, at room temperature
1 tsp Creme Bouqet or 1 tsp Vanilla
2 3/4 cups unbleached all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
Preheat oven to 350 degrees, put oven rack into center of oven.
Grease and flour pans (9X13, 3=8", 2=9", or 1=10")
Cream butter and sugar together until fluffy, about 3 minutes. Add eggs one at a time, beating well after each. Mix the Creme Bouqet or Vanilla into the milk. Mix the flour, baking powder and salt together in a separate bowl. Add flour to butter/sugar/eggs in two parts, alternating with the milk mixture, beating well after each addition. Divide batter into prepared pans. Bake 20 to 25 minutes, or until a cake tester inserted into the center of cake comes out clean. Let cool in pans 10 minutes, then remove from pans and cool completely on wire rack.
I answered in the other thread. HTH
would i be replacing the buttermilk in the recipe or just the flavorings since this recipe does not have alot of liquid
sorry thanks i just read it now. thanks again.
In the other thread, I said to replace the milk, but use lemon juice in place of the vinegar. If your juice is more of syrupy consistency, you could probably just add a little bit to your recipe without changing the texture too much.
Duplicate post, please also see: