Hello all im thinking about making this mmf recipe tonight. I'm gonna use it to put it on the NFSC. So if i make it tonight and wrap it in saren wrap will it still be good for use tomarrow or sat? And if so do I just keep it wrapped in in the saren wrap or how do I store it? Thanks all for the advice. Ohhh this is the mmf recipe that I was gonna use. Its not the rhonda ultimate mmf cause I didnt have the ingredients to make it. Any one else have good luck with this recipe?
http://www.cakecentral.com/cake_recipe-1949-26-Marshmallow-Fondant-MMF.html
Some members feel the fondant improves with a little "resting" time, (and the recipe you picked recommends it) so yours should be fine. 
MMF is usually wrapped in cling wrap and then stored in an airtight container. (No refrigeration is required.)
Here are some MMF help threads:
(Hints & tips.)
http://forum.cakecentral.com/cake-decorating-ftopict-521083-.html
http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html
HTH
Some members feel the fondant improves with a little "resting" time, so yours should be fine.
MMF is usually wrapped in cling wrap and then stored in an airtight container. (No refrigeration is required.)
Here are some MMF help threads:
(Hints & tips.)
http://forum.cakecentral.com/cake-decorating-ftopict-521083-.html
http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html
HTH
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