How Do You Make Champagne Color For A Cake?
Decorating By cerobs Updated 16 Apr 2008 , 9:35pm by cerobs
6
replies
beachcakes
Posted 16 Apr 2008 , 12:04pm
post #2 of 7
Americolor makes an ivory color. That might work.
pastrylady
Posted 16 Apr 2008 , 1:09pm
post #4 of 7
I usually do a soft gold with just the tiniest, tiniest hint of pink.
beachcakes
Posted 16 Apr 2008 , 1:43pm
post #5 of 7
Yes it is, but i was thinking alot of ivory might make champagne?
Quote:
Originally Posted by SweetArt
On this cake I used 2 parts ivory and 1 part gold. I decided on this combo after mixnig several little 1/4 c. batches in different shades and I was happiest with this one. (Though I didn't try a batch with pink in it.)
On this cake I used 2 parts ivory and 1 part gold. I decided on this combo after mixnig several little 1/4 c. batches in different shades and I was happiest with this one. (Though I didn't try a batch with pink in it.)
thanks for your help.
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