I have a great recipe for chocolate cinnamon cupcakes, and love the flavor combination. I would like to add some cinnamon to my chocolate roll-out cookies but I don't know how much to add. Any suggestions? The recipe I use is similar to NFCS, only about half the batch size.
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MystiqueFire
Posted 17 Apr 2008 , 12:48am
post #2 of 4
I do the same thing in almost any chocolate recipe I have. I usually add about a tsp and go from there. Maybe an extra half ;0) Just eyeball it, you can't go wrong.
And then there's the question about how much chili pepper to add in with it... YUM! 
Jasmine
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