Can anyone direct me to a tutorial on how to make daisies out of buttercream? I want to make a cake and use large daisies as the border on the 3 tiers. I've never made flowers out of buttercream before so I'm hoping they will be simple enough.
I'm also a very visual person so I need directions with pictures!
Cake is due on Saturday.
Thanks in advance.
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replies
The technique for piping b/c daisies would be the same as that for piping r/i daisies:
http://www.wilton.com/decorating/basic/daisy.cfm
HTH
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