Flavored Chocolate For Dipping Truffles

Decorating By thedessertdiva Updated 14 Apr 2008 , 11:36pm by TexasSugar

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thedessertdiva Posted 14 Apr 2008 , 10:32pm
post #1 of 2

Is there a way to flavor the chocolate that I plan to dip my cake truffles into? I have a supurb Tiramisu cake truffle that I would love to dip into espresso chocolate. How do I get my chocolate to have an espresso flavor? When I heat the whipping cream, do I add a Tbsp of espresso (ground) and then poor mixture through a sieve onto the chopped chocolate? Would this work?

any suggestions or recipes you have would be appreciated!

1 reply
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TexasSugar Posted 14 Apr 2008 , 11:36pm
post #2 of 2

I think that sounds like it is worth a try. I can't see who infusing the flavor with your cream would hurt, assuming you are making ganache. You could also look for a espresso candy oil. Lorann oils, may have one.

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