Cream Cheese Icing Questions

Decorating By yummy Updated 26 Apr 2008 , 4:23am by JanH

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yummy Posted 14 Apr 2008 , 4:25am
post #1 of 6

Can you pipe with it ( just butter and cc recipe) and if the cc iced cake has to be refrigerated, how long can it sit out safely?

5 replies
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EagerBaker Posted 14 Apr 2008 , 1:18pm
post #2 of 6

I have a shelf stable recipe for cream cheese frosting that can also be piped. It is still not as stiff as traditional buttercream but it does hold its shape. I've done rope designs, etc with it with no problems. PM me with your email address and I'll email it to you.

Hope this helps,
EagerBaker

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yummy Posted 23 Apr 2008 , 3:56pm
post #3 of 6

anyone else knows?

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plbennett_8 Posted 24 Apr 2008 , 5:25am
post #4 of 6
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yummy Posted 26 Apr 2008 , 2:14am
post #5 of 6

I already have a recipe for cc. It's butter. cc and lemon juice. I need to know how long can cc icing stay out at room temp.

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JanH Posted 26 Apr 2008 , 4:23am
post #6 of 6

Two hours is recommended, but no longer than four hours tops!

HTH

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