Forgot Sour Cream In Extender Recipe? Sos!!!

Decorating By Lambshack Updated 18 Jan 2007 , 8:48pm by patton78

Lambshack Cake Central Cake Decorator Profile
Lambshack Posted 10 Jan 2007 , 7:22pm
post #1 of 4

Help! I just baked a white cake with the extender added to two box mixes. I was adding only one recipe of the extender and after about six minutes in the oven realized I never opened my sour cream!!! Does anyone know how it will taste? I hate to waste it if its just a personal preference thing - the cake rose and baked up fine, but I'm worried about the cake's flavor. Should I toss the cake and start over?

3 replies
Missyleigh Cake Central Cake Decorator Profile
Missyleigh Posted 14 Jan 2007 , 6:26pm
post #2 of 4

it should be fine I dont think that the taste will be too bad. It may not be as moist as if you added the sour cream.

jterrill Cake Central Cake Decorator Profile
jterrill Posted 18 Jan 2007 , 8:44pm
post #3 of 4

I always taste my cakes after I have leveled them and eat the scraps. I check to see if they are too dry, not enough flavorings, etc. I'm sure it will still taste okay, but check to be safe! icon_smile.gif

patton78 Cake Central Cake Decorator Profile
patton78 Posted 18 Jan 2007 , 8:48pm
post #4 of 4

Your cake will taste fine, the sour cream is used to make the cake more moist. I make plenty of cakes with and without sourcream and they both taste great.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.