I'd like to use a cake extender, but I'm not sure why!! Nor do I have a recipe for one! I know you add sour cream and pudding mix, but I'm not sure how much of each. I will be using a DH boxed cake mix. Could someone please give me a recipe for such an extender, and tell me what they're used for. Thanks!!
Go to the recipes and type in cake mix extender.
The extender recipes are used for when you need just a little extra cake batter but not as much as a whole new box of cake batter. For example, the 12" round cake pan needs 1 DH box mix plus a little more to fill it- use the extender recipe. Mine is very simple. To one DH box mix along with what the box recipe calls for, add:
1 cup cake flour
1/2 cup granulated sugar
1 egg
Mix as box directions say. If you feel for some reason the mix is a little on the thick side, add a little water till you get the right consistency. Bake as box directs.
I highly recommend the Super Enhanced Cake Mix. It makes an ordinary white cake mix so velvety, with an extraordinary texture. It also stretches a box mix (4-5 cups of batter) to 7.5 cups of batter, perfect for a 9x13 or two 8" rounds.
http://forum.cakecentral.com/cake_recipe-1953-Super-Enhanced-Cake-Formula.html
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