Diabetic Bride Cake

Baking By 3Sisters

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3Sisters Posted 8 Apr 2008 , 12:52pm
post #1 of 1

Does anyone have a recipe and suggestions as to how you would do a wedding cake so that the top will be appropriate for a diabetic and the piece the bride would eat that day would also be ok for her? Should 2 different cakes be made? What kind of frosting/fondant would be used?
Thanks for any help.

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