CreativeDelights
Posted 8 Apr 2008 , 2:27am
post #1 of 4
How do I get rid of the air bubbles in my buttercream??? I'm using a kitchen aid mixer, real butter... and it doesn't seem to matter if I mix longer or shorter. I still get these bubbles that look like they're "dragged" out when I frost the cake. Any suggestions??!!!
3
replies
sugarshack
Posted 8 Apr 2008 , 8:51pm
post #3 of 4
I agree! it must be stuffed! here is a video that shows how:
CreativeDelights
Posted 9 Apr 2008 , 2:12am
post #4 of 4
Very helpful!!! Thank you. I'm definitely NOT mixing it long enough. Here's hoping I can get the next batch looking better.
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