How Would You Do This Design?
Decorating By CharmingConfections Updated 6 Apr 2008 , 9:26pm by beachcakes
A friend wants me to do this cake for her wedding. How would you go about doing the flower border? Use an embosser and then pipe over? Transfer a patter with wax paper & toothpicks and then pipe over? It seems like there are so many different ideas & products that I am clueless... embosser sticks..? pattern presses..? sugar gun?!?
Any other tips or tricks for my first wedding cake?
Thank you so much!!!
where can i buy a stencil?
You just smear royal icing???
do I HAVE to use royal? Can I use a med/stiff buttercream, or frangi - so long as it is loose enough for me to cover the back of the stencil with?
I've seen stencils in Jo'anns, Michaels, Target, Walmart - they aren't all designed for cakes, but a stencil's a stencil!
I agree on it being a stencil...beautiful design. I think the royal icing would hold up better as long as it is the right consistancy...I have only just begun using it for things...and I still do not have my consistancy down pat....but I would just practice with the royal icing first...and you will get it down pat...
sorry forgot to include the link.. here it is http://forum.cakecentral.com/cake-decorating-ftopict-581605-stencil.html+fondant
Thank you! I went and watched the video on using the stencil, but I have a question.. once you've applied it in one spot, how would you then stencil it connection without messing up the first icing you just put down? Wouldn't the part of the stencil that you are holding down that doesn't have the design be going right over the icing you just applied in order for you border to connect?
Try this site - they have great stencils - some made especially for cake decorating! http://www.designerstencils.com/Merchant2/merchant.mvc?screen=CTGY&category_code=CAKES
Quote by @%username% on %date%
%body%