Bake Square Cake Or Carve From Sheet Cake??????
Decorating By CSMoore Updated 4 Apr 2008 , 8:10pm by CSMoore
Hi To All
Is it more hassle than help to bake two 11X15 sheet cake and cut them into a 10x10 and 5x5 square to be stacked instead of baking two 10x10 and two 5x5 square layers? Its for a wedding cake but I don't want to make it difficult on myself since I do have all the pans. I was just trying to save baking time. Thanks
csmoore
Bake three 10x10 layers. Two of them go together to make one tier.
On the third one: Cut it into quarters. You now have four 5x5 cakes. Use two to make your tier for your cake ..... save the other two for your samplings or for a last minute small cake order.
I think this is less cutting/carving for you, plus you're a little ahead with the two extra's in the freezer.
Bake three 10x10 layers. Two of them go together to make one tier.
On the third one: Cut it into quarters. You now have four 5x5 cakes. Use two to make your tier for your cake ..... save the other two for your samplings or for a last minute small cake order.
I think this is less cutting/carving for you, plus you're a little ahead with the two extra's in the freezer.
great idea....i have square 14, 10, and 7 but no 6 or 5 so baking the extra 10 will do the trick...thanks everybody
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