Different Frosting Recipe.

Decorating By maurerba Updated 3 Apr 2008 , 7:25pm by plbennett_8

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maurerba Posted 3 Apr 2008 , 3:30pm
post #1 of 5

I have always used the Wilton butter/shortning recipe for my cakes. I have never had anyone tell me that they didn't like it, in fact I have had people say that they love it. But I like to chalenge myself, I would like to try something different. Do you have any suggestions? (I have never worked with fondant and I plan to try for Mother's day.) As for frosting what to you like to use and tastes wonderful? Any recipes on CC? Suggestions would be very helpful! Thanks in advance!

4 replies
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Muse Posted 3 Apr 2008 , 3:50pm
post #2 of 5

If you go to LadyCakes.com there is a recipe called, I believe, Flour Buttercream. It is fantastic. It's not as cloying as the Wilton recipe.

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lanibird Posted 3 Apr 2008 , 4:24pm
post #3 of 5

Why not give Swiss Meringue, or Italian Meringue Buttercream a try? I used the Wilton recipe for years until I tried SMBC, and haven't looked back. Here's a link to a couple recipes in the section (I'm sure there are more if you poke around a bit):

I'm partial to the Swiss Meringue, but only because I'm a bit of a chicken when it comes to melting sugar. icon_redface.gif

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tiggy2 Posted 3 Apr 2008 , 6:46pm
post #4 of 5

Indebi's BC is very good and crust very well making it easy to smooth. It's in teh recipe section and maybe still on the front page of CC.

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plbennett_8 Posted 3 Apr 2008 , 7:25pm
post #5 of 5

I'm with Tiggy icon_smile.gif IndyDebi's buttercream had never let me down, and you can use creamers, and difference flavorings to change it, and it does wonderfully. icon_biggrin.gif She finally put it in the Recipe Section! Woo Hoo! icon_smile.gif


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