You've seen the best cakes, smooth and sometimes with sharp edges - yet so many times despite your best efforts I'll see the unevenness (is that a word 
) in my pics 
I've tried rolling my mmf thick and that seems to help a bit but sometimes it seems unavoidable...any tips? 
-M
I don't use MMF but I:
trim my cake sides to make them straight
crumbcoat with BC
chill cake
cover with almost 1/4 inch fondant
HTH a little
I have found my problem is frosting. I bake TWO cakes and use my wonderful AGBAY slicer to torte each cake so I have 3 layers of filling. I use 2 layers of fruit filling and the middle layer is a thick layer of frosting. This allows me to just do a crumb coat around the cake of frosting since the frosting is in the middle. Now my cakes are straight and smooth! I also TRIM the cake circle to the size of the cake so there is no extra cake circle.
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