When Adding Pudding To A Cake Mix...

Decorating By grama_j Updated 29 Mar 2008 , 3:34pm by grama_j

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grama_j Posted 29 Mar 2008 , 1:10pm
post #1 of 7

can you use "cook and serve" instead of INSTANT ?

6 replies
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HerBoudoir Posted 29 Mar 2008 , 1:14pm
post #2 of 7

I've only made a pudding cake once (this past week), and I used the instant.

Came out great!

The only thing is you end up with more batter, with the extra ingredients, so either make a 3rd layer or a couple of cupcakes on the side.

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wolfley29 Posted 29 Mar 2008 , 1:25pm
post #3 of 7

I use pre-made pudding cups, HTH.

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rozdei Posted 29 Mar 2008 , 1:43pm
post #4 of 7

So does that mean you make the pudding per box instructions and then add it to the cake batter?

TIA

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HerBoudoir Posted 29 Mar 2008 , 1:48pm
post #5 of 7

I made the "darn good chocolate cake" from the recipe files here, so it was a doctored cake mix basically. I did NOT make the pudding first.

You combine a box of cake mix, the pudding mix, and a couple other ingredients.

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CakemanOH Posted 29 Mar 2008 , 1:49pm
post #6 of 7

My understanding is any of the cook and serve or sugar free actually dry out a cake so instant is what you want to use.

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grama_j Posted 29 Mar 2008 , 3:34pm
post #7 of 7

Thanks everyone...... I'll wait until I get to the store and get the instant.....

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