I Need Help Fast With Black Fondant!!!

Decorating By mariak Updated 30 Mar 2008 , 3:08pm by lauritasolorzano

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mariak Posted 28 Mar 2008 , 8:07pm
post #1 of 3

I am making a whole batch of fondant in my Kitchenaid right now. I kepp adding black to the MMF and the more I add the worse the texture gets! It isn't sticking together and it looks awful. What can I do to get it back to it's original consistency?


2 replies
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beachcakes Posted 29 Mar 2008 , 12:45pm
post #2 of 3

Probably too late for you now, but it's much easier to add the color to the melted MM. When you add a lot of to the finished product, you'll need to compensate by adding more powdered sugar.

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lauritasolorzano Posted 30 Mar 2008 , 3:08pm
post #3 of 3

Maybe next time you can try by starting with chocolate fondant, so that it isn't that hard to achieve the black color.


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