If I use whole eggs in the WASC recipe instead of only whites, how many do I use? I have seen a recipe posted using 6, and then I found a recipe using 4. I do not want to mess this cake up. Family will be eating it and could possibly lead to future orders. Thanks for any help!
Melissa ![]()
I am making a spice cake with this recipe, so the whiteness is not needed. Also, I am thinking that the yolk will add some richness? Not sure if I am correct on this, plus I Hate to separate eggs. No real reason, just do not like to do it. I could sift for days though!
I always use whole eggs in this. I have used whites before and it tastes just as yummy!!! I also use 3 per box too.
HTH
Debi
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