When I made a pumpkin spice cake, I used a cream cheese buttercream. It was delicious, bet that it would be good with spice cake as well.
I agree with the cream cheese buttercream. I have used that as well as vanilla mousse filling just to give it a lighter taste. hth
Caramel buttercream.. here is the recipe:
http://www.cakecentral.com/cake_recipe-6851-0-Thick-Caramel-Sauce-or-Filling.html
I mixed 1 part caramel/2 parts buttercream... It was delicious~!
Caramel buttercream.. here is the recipe:
http://www.cakecentral.com/cake_recipe-6851-0-Thick-Caramel-Sauce-or-Filling.html
I mixed 1 part caramel/2 parts buttercream... It was delicious~!
Oh my, this recipe sounds awesome! I'm going to have to give this one a whirl....my DH would fall in love all over again!!!
Oh my, this recipe sounds awesome! I'm going to have to give this one a whirl....my DH would fall in love all over again!!!
Dixiegal01... it worked for me.... ![]()
I actually just made that yesterday and used it in this recipe:
http://forum.cakecentral.com/cake_recipe-6823-28-Pecan-Spice-Cake.html
It was a match made it heaven ![]()
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