For those of you with the Wilton stand up house pan-how hard/easy is it to decorate? Are you glad that you purchased it?
Thanks for any help.
I've used this pan once....in the 5+ years I've owned it
did front and sides laying down
then stood it up and doweled and then finished the back of it (plain wall of icing)
it had a tendency to lean.
not exactly a high use pan.
I prefer to use two cakes back to back for stability. I always drive sharpened dowels through each side of the house into the base board. If you're not transporting the cake, you could eliminate that step.
Thank you. I have a 40% off coupon and was debating-still debating on whether or not to purchase it. I thought it was probably awkward to decorate-transport. Thank you for your input.