Decorating The Stand Up House Pan

Decorating By pamconn Updated 27 Mar 2008 , 3:34pm by pamconn

pamconn Cake Central Cake Decorator Profile
pamconn Posted 27 Mar 2008 , 1:55pm
post #1 of 4

For those of you with the Wilton stand up house pan-how hard/easy is it to decorate? Are you glad that you purchased it?
Thanks for any help.

3 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 27 Mar 2008 , 2:31pm
post #2 of 4

I've used this pan once....in the 5+ years I've owned it

did front and sides laying down

then stood it up and doweled and then finished the back of it (plain wall of icing)

it had a tendency to lean.

not exactly a high use pan.

DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 27 Mar 2008 , 3:16pm
post #3 of 4

I prefer to use two cakes back to back for stability. I always drive sharpened dowels through each side of the house into the base board. If you're not transporting the cake, you could eliminate that step.

pamconn Cake Central Cake Decorator Profile
pamconn Posted 27 Mar 2008 , 3:34pm
post #4 of 4

Thank you. I have a 40% off coupon and was debating-still debating on whether or not to purchase it. I thought it was probably awkward to decorate-transport. Thank you for your input.

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