Flavored Oils

Baking By sugarinspired Updated 29 Mar 2008 , 4:23pm by joeskitty

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sugarinspired Posted 26 Mar 2008 , 5:13pm
post #1 of 3

I was at the cake supply store and saw flavored oils. the lady told me u can put them in b.c. chocolate, cookie dough etc. anyone have any ideas how u would incorporate this? thanks

2 replies
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Honeydukes Posted 28 Mar 2008 , 9:34am
post #2 of 3

I love them in chocolate -- peppermint, Keoke coffee, ameretto in dark chocolate. Peanut butter in milk chocolate. Peppermint, butterscotch in white.

I've also used them in Toba's cookie glace. Never used them in BC or cookie dough. Always add a tiny bit at a time. They are concentrated and don't take much.

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joeskitty Posted 29 Mar 2008 , 4:23pm
post #3 of 3

I use the oils in bc. Especially for different flavors. Like cotton candy, bubble gum and so on for cupcakes. Good luck.

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