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cakesonoccasion
Posted 26 Mar 2008 , 6:13pm
post #2 of 5
You cannot taste it- just makes it much more moist
If you don't like the idea of sour cream, you can sub some yogurt- same principal. I personally use mayonnaise in my chocolate cake and although it sounds gross, it is to die for!!
Duplicate post, please see also:
http://forum.cakecentral.com/cake-decorating-ftopict-580459-.html
HTH
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