How do I ice the corners of a square cake to be smooth and crisp? I tried the how-to on icing corners, but it didn't work for me. Any tips?
I had the same problem until I ran onto a thread by Indydebi on how she does hers...it works like magic.
Here's the link to how she shows to do it:
I had a terrible time with my corners and edges untill I got the buttercream dvd from the link below. Sharon makes perfect edges and corners, and she shows everything in great detail.
Link to one of her cakes:
Link to her DVD: