Making "chocolate" Easter Bunny Cookies

Baking By bakinccc Updated 25 Mar 2008 , 1:52pm by kneadacookie

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bakinccc Posted 24 Mar 2008 , 5:28pm
post #1 of 5

Can anyone tell me how to frost a "chocolate" easter bunny cookie with chocolate instead of royal icing. I've only ever used RI and have no experience frosting a cookie with chocolate. I want it to look really smooth too. What products, techniques do you use? Thanks to anyone who can help!!

4 replies
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peg818 Posted 24 Mar 2008 , 6:48pm
post #2 of 5

i dip the cookie when using chocolate, or you can pour the chocolate over the cookie, put it on a wire rack to harden, and just tap the rack on the counter to get the chocolate to smooth out

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bakinccc Posted 24 Mar 2008 , 7:37pm
post #3 of 5

What kind of chocolate do you use though? Do you just melt a milk chocolate candy bar, chocolate chips or what?

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peg818 Posted 24 Mar 2008 , 10:35pm
post #4 of 5

I just use coating chocolate, the stuff that doesn't need tempering, usually merkins

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kneadacookie Posted 25 Mar 2008 , 1:52pm
post #5 of 5

i use the same technique that i use for glace, wtih the exception that i outline and fill with the same parchment bag.

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