Hi there,
I am in the middle of making a very large engagement cake (my first one)!! and am a bit nervous on how to transport this cake to the venue. The cake is a 3 tiered cake the bottom layer is about 18 inches and fruit cake, the other 2 layers will be sponge!! You see the cake needs to be in one piece when i decorate it, i cant assemble it there as i am planning to do scrolls all over it and also need to drop it off quite quickly. How an i transport this cake without it spoiling???
I'm sorry i don't have an answer for you but maybe someone more experienced can help you. The only thing i know is that you will have to dowel it really well.If you do a search for transporting cakes it may bring something up that could be helpful for you.
Leahs will tell you to use SPS. 
You can PM her to get instructions on how it works.
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