My uncle's favorite is spice cake with penuche icing. I have recipes for both (thanks to this website!).
I haven't made either in over 40 years! I was just a kid when I last did.
Now that I've gotten into this cake decorating phase, does anyone know if penuche icing lends itself to decorating?
I don't remember it being pipeable, that's for sure! Should I just apply it as cake icing and decorate some with buttercream?
Any advice would be greatly appreciated.
Cheryl
Iv never heard of that icing so heres another bump
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