I haven't worked with this in about a year, so does anybody have any ideas on how far in advance I can make the tiny fondant balls for this cake. Also, anybody have a smackin fabulous fondant recipe? Thanks!! 
Thank you so much Biya! When you say 50/50 do you mean the mix of marshmellows to the powdered sugar? You lost me there. I use 16 oz of marshmellows to 2lbs of powdered sugar. Thanks for helping me!!! REALLY REALLY APPRECIATED!!! 
Your cake turned out great! 50/50 refers to a mix of fondant and gumpaste. If you mix the two it shortens the dry time and changes the texture a bit. I prefer this because it helps hold shapes when your trying to form it or sculpt it. Sometimes I do less gumpaste, about 25/75 so I have a longer work time (before it starts drying out). I also think that the gumpaste gives the fondant some extra stability and elasticity when mixed. HTH
Well here it is, my second fondant tiered cake. Ended up putting pearl luster dust on the entire cake as well as the pearls. They ate it!!
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