Pouring Ganche On Cupcakes??

Decorating By monizcel Updated 24 Mar 2008 , 11:31pm by smbegg

monizcel Cake Central Cake Decorator Profile
monizcel Posted 20 Mar 2008 , 5:23pm
post #1 of 2

I want to make a poured type icing using ganache instead of a tried and true poured icing.

What is the best way to thin out the ganache so that it pours on the top/sides nicely.

Can you make a good white chocolate ganache (what type of chocolate do you use)?


1 reply
smbegg Cake Central Cake Decorator Profile
smbegg Posted 24 Mar 2008 , 11:31pm
post #2 of 2

does not need to be thinned down. Just use it before you refridgerate it. Make the recipe and then allow it to cool a bit, then just dip the tops or pour over.

You can make white chocolate ganache, however it takes double the white chocolate to cream.


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