I am making a sheet cake for about 100 people and i THINK I have decided to make 1 12x18 choc and 1 12x18 white together. Is this enough or too much? Would 2 11x15 be enough(single layer) ? Next question is where can i get boards big enough for both of those size cakes? Wouldn't i need at least a 25x37 for the 2 12x18 cakes??? Sorry if this all sounds silly- i am new to all of this! thanks in advance
According to the Wilton website a 2 layer 12x 18, cut in 1 1/2 x2 inch slices will yield 72 servings, a 2 layer 11 x 15, will yield 60.
http://www.wilton.com/wedding/cakeinfo/partycuttingguide.cfm
(scroll to the bottom for sheets).
HTH,
Toni Ann
I am making a sheet cake for about 100 people and i THINK I have decided to make 1 12x18 choc and 1 12x18 white together. Is this enough or too much? Would 2 11x15 be enough(single layer) ? Next question is where can i get boards big enough for both of those size cakes? Wouldn't i need at least a 25x37 for the 2 12x18 cakes??? Sorry if this all sounds silly- i am new to all of this! thanks in advance
does anyone know how many pieces of cake a double layer 12X18 sheetcake would serve, if you cut it into 1x2x4 wedding cake sizes?
does anyone know how many pieces of cake a double layer 12X18 sheetcake would serve, if you cut it into 1x2x4 wedding cake sizes?
Again, you can just do the math: 12x18, when cut into 2x1 pieces, would be 12 rows x 9 columns = 108 pieces.
A 2x2x2 and a 1x2x4 is the same amount of cake. (Take a 2x2x2, cut it in half, stack the two halves and you have a 1x2x4.).
thanks ..
I guess it's safe to assume you all know I failed math! LOL
thanks ..
Don't worry, I think many of us have gotten confused by it until we had Debi simplify it for us! I know I have!
I have your math saved into a folder on my computer! LOL
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