Nice picture!
Also found the thread from a few days ago on reverse shells. It mentioned this website for reverse shells, so now I have a close-up example!
http://www.bakedecoratecelebrate.com/techniques/reverseshell.cfm
cakemommy - tried that at the beginning of practice. Works great! Just tried a few tips and this was the last one I did. About the same size opening between the two, just big teeth versus small teeth. The 199 looks a bit more elegant, whereas I found the 32 more of a fun look. Make sense?
Either tip, your shells are very nice especially in that CHOCOLATE!!!!!!!
Now I want some thanks a lot!!! 
Amy
Oh HECK NO! It's not chocolate, just sort of an icky brown from a little of this and a little of that. Plus, some of it was from Halloween! No, you don't want this. It's how I keep from eating the practicie icing!
Oh, but my guy grabbed some, says it still tastes good after over 2 months. YUCK!
Your shells look great, Zmama! I was thinking the same thing about the reverse shells- I've never seen them with such long tails. But the more I looked at them the more I liked them! I think it might work in a design.
I love your approach to practice icing...I could learn from you. I can't seem to keep my fingers out of my mistakes!
Amber
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