How Do I Stop Icing From Cracking?
Decorating By NessjScott Updated 29 Jul 2009 , 1:57pm by Novice84
Hi
Im new to this site so I apologise if this question has already been asked.
To decorate my cakes I ususlly use roll out icing. To stop it sticking I spinkle icing sugar down to roll it out on.
The problem I have is that the icing always cracks. What am I doing wrong?!
Many thanks
Vanessa
It's drying out. I use the flip mat method, where the mat is lightly greased, roll it out, flip whole thing onto the cake and then peel off the mat. the top is then moist and no cracking.
PM me for more info if u like.
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