Pastry Pride Or Rich's Bettercream To Use As A Filling??

Baking By chikie Updated 18 Mar 2008 , 3:25am by JanH

chikie Cake Central Cake Decorator Profile
chikie Posted 18 Mar 2008 , 3:16am
post #1 of 2

I haven't used Pastry Pride in a few years 'cause they didn't sell it where I moved to, but I found both PP and RB at a local store. Which one is better to use as a filling? I've only used Pastry Pride as a filling with Strawberries or Oreo Cookies. What have you all added to either one?

Thank you,

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 18 Mar 2008 , 3:25am
post #2 of 2

How lucky to have your choice of either. icon_smile.gif

In my area, I've only found Rich's Bettercreme which is my DH frosting of choice.

Here's an everything you ever wanted to know about Rich's Bettercreme and Pastry Pride thread:
(It contains recipes, as well as decorating hints and tips.)

ShirleyW's faux bavarian cream:


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