Can you make batches of sugar cookies, decorate with royal icing and then freeze the cookies? How long can you freeze the cookies before the quality of the cookie suffers? What will the icing do as it thaws? I really would appreciate any information y'all can give! Thanks!
I do freeze my NFSC that are decorated with Antonias RI and they taste great after they thaw! I layer them between wax paper after they are completely dry in a tupperware container and when I need them I just leave the container on the counter to thaw. Don't open it or remove them before they are thaw; the condensation goes to the paper.
HTH,
Kim
LOL!!!My poor English makes me sound stupid sometimes because I can't find the correct way to express my thoughts. I was wondering if you had a large order for cookies you could bake, ice ,freeze in advance to make things easier.And you just answered that it can be done. Thanks.
I always freeze my Christmas cookies and they thaw beautifully and taste super fresh and delicious. They never last more than a couple weeks past the holidays so I can't comment on how long in the freezer they'll keep for. I usually layer mine with foil, just 'cause that's what I've got laying around. I wonder if wax paper is cheaper.....they thaw rather quickly. Can't say for sure, though. An hour maybe, if they're not all stacked up on top of each other.
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