Nfsc - Bake Right From Freezer?

Baking By MomLittr Updated 18 Mar 2008 , 11:20am by mgigglin

MomLittr Cake Central Cake Decorator Profile
MomLittr Posted 17 Mar 2008 , 12:25pm
post #1 of 2

I have about 6 doz cookies, already cut out, in the freezer to bake this week. Should I defrost them or go right from freezer to pan to oven. I am thinking that the time it takes to get them on the pan and in the oven might be enough time...............what do you think?

deb

1 reply
mgigglin Cake Central Cake Decorator Profile
mgigglin Posted 18 Mar 2008 , 11:20am
post #2 of 2

I have never done that, but from previous posts, I remeber that you can send them from the freezer to the oven. I think if I remember correctly this also helps them keep their shape.


Kim

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