TheCakerator
Posted 6 Jan 2007 , 9:49pm
post #1 of 3
HI everyone .. a real quick question .. I have never crumb coated before, but I do know how to do it ... my question is .. once you have crumb coated, do you smooth it like you would the final coat? or do you just leave as is and refridgerate it? thanks for any help!!
2
replies
I don't stress about SMOOTH smooth, but you do want to get it reasonably so - makes it easier to do the final coat. I do a VERY think crumb coat. Just enough to lock in everythin and give me a nice base to work from. I don't think you would need to put it in the fridge unless your icing or filling requires it.
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