Differend Sized Cakes

Decorating By barkley86 Updated 15 Mar 2008 , 2:14pm by rozdei

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barkley86 Posted 15 Mar 2008 , 4:57am
post #1 of 4

Hello all! I am new to the world a cake decorating, although I have always been an admirer. I was wondering, how do I make the different sized cakes, such as in a wedding cake when all the tiers are a different size. I've never seen tiny cake pans or anything like that.

3 replies
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daveilg Posted 15 Mar 2008 , 5:21am
post #2 of 4

They make pans in many different sizes. You can check out Global Sugar Art and look at what they have. I personally have about 30 different pans to work with from 6" diameter to 14" dia. then you get into square, rectangles, and many other shapes and sizes.

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auntginn Posted 15 Mar 2008 , 5:22am
post #3 of 4

Welcome to Cake Central and a whole new life. To make different tierres the idea is to use different sizes of cake pans ie., sizes 12 - 8 - 4. There are lots of tutorials here and also Wilton has online help as well as classes.

Feel free to ask us for any help. We're all here for you.

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rozdei Posted 15 Mar 2008 , 2:14pm
post #4 of 4


I like using cakes that are 3" in difference. I found that using an 8" and a 6" didn't give me enough room around, I liked it when I used an 8" and a 5".

Good luck and have fun.

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