starrchaser
Posted 6 Jan 2007 , 6:42pm
post #1 of 2
How do you do a chocolate transfer, Ive seen some georgeous ones here! What tools do you use? what kind of chocolate do you use and any other tips. TIA
Tracey
1
reply
Here's a thread on that topic:
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=13945&postdays=0&postorder=asc&&start=0
Quote by @%username% on %date%
%body%