3
replies
sherry4620
Posted 5 Jan 2007 , 3:33pm
post #2 of 4
You don't want to use hot because it will melt the butter or crisco.
sweetcakes
Posted 6 Jan 2007 , 5:06am
post #4 of 4
i often use hot water, use it to dissolve my salt first. and add it near the end of adding all the sugar. Theres hardly enough to melt the shortening. does it make a differance i dont think so, although i do find that in chocolate buttercream it turns out darker.
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