I have never baked more than two cake pans at a time in my oven. I was hoping to bake 4- 2x8 pans at the same time and I do not know how to place the shelves in the oven. Also, if I were to vary the sizes of the pans, should the larger pans go on top or bottom? I would greatly appreciate any advice. Kind Regards.
This link to Pillsbury Baking should help:
http://www.pillsburybaking.com/bakersCorner/qTip.aspx?id=109
If you scroll down to Secrets to Successful Cakes, it explains how to rotate multiple cake pans.
HTH
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