Black Icing

Decorating By jkjmoore79 Updated 23 Feb 2008 , 4:07am by milissasmom

jkjmoore79 Cake Central Cake Decorator Profile
jkjmoore79 Posted 23 Feb 2008 , 3:59am
post #1 of 2

How do you stop black icing from running into everyother color you have. I have also had this problem when using the gold beads, it is turning them pink.

I made a sheet cake that is white and it has a eight inch round cake in the corner. The round cake is all black and has ELVIS in the gold dragees. The Black is running onto the dragees and it is a pink color. I thought it might be to hot in my house but it was only 70 degrees. Unsure of what went wrong and looking for some awnsers. Please help!

1 reply
milissasmom Cake Central Cake Decorator Profile
milissasmom Posted 23 Feb 2008 , 4:07am
post #2 of 2

What exactly are you doing? Are you piping the black as a border? Are you triming an object? Your Gold Dragees (Im assuming that is what you mean by beads?) are turning icing pink? I have never heard of that one!! Yikes.

Quote by @%username% on %date%