Flavoring Satin Ice Fondant

Decorating By moralna Updated 23 Feb 2008 , 2:03am by lorrieg

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moralna Posted 23 Feb 2008 , 1:10am
post #1 of 2

I use Satin Ice for my fondant covered cakes and was wondering for those of you who also use SI, have you added additional flavor to it - for example perhaps lemon oil, almond, etc.?

1 reply
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lorrieg Posted 23 Feb 2008 , 2:03am
post #2 of 2

I used pineapple extract and it was delicious! thumbs_up.gif

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