Any STIFF consitancy recipe will do. Here is the Wilton one...
This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Ingredients:
3 Tablespoons Wilton Meringue Powder
1 lb. (4 cups) confectioners' sugar (about 1lb.)
6 Tablespoons warm water*
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.
NOTE: Keep all utensils completely grease-free for proper icing consistency.
* For stiffer icing, use 1 tablespoon less water.
**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.
I think you mean tiara... You can find tutorial here:
http://cakecentral.com/article113-How-To-Make-A-Royal-Icing-Tiara.html
You can find royal icing in the recipes...
thanks for the recipe! Crown....tiarra all the same!
You are welcome...I always thought they were the same too! I didn't think the tutorial had the recipe! sorry for posting it here! Good luck...the crowns are tons of fun to make and go over very, very well!!!
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