I was wondering do you use the liquid creamer or the powder and how much would you use in a cake mix?
I personally use the liquid. and I use 2table spoons of the creamer. plus all the other ingrediants.
hope this helps
melody
I started using liquid coffee creamer in some cakes that I did after reading about it on CC and LOVE it! I first tried the vanilla caramel and I hope they NEVER discontinue it because everyone loves it! I replace 1/4 cup of the water called for on the box with 1/4 cup of the liquid creamer. I have never used the powder so I don't know how well that works. This amount seems to be just right with the vanilla caramel but I found that with the hazelnut that I tried (in a vanilla mix) there wasn't much flavor. I think maybe it would have been better with a plain white mix for the hazlenut since I think it is a lighter flavor.
HTH,
HeatherMari
Quote by @%username% on %date%
%body%